L'Oro del Lago Extra Virgin Oil Cold-Pressed Can 250ml

Oro del Lago EVO oil is a superior category blend of predominantly Biancolilla varieties. The other varieties (Nocellara del Belice, Cerasuola, Carolea, Nocellara Messinese and Giarraffa) were chosen to give the oil the harmony of aromas that embellish its irresistible fragrance and the famous "tingling". The result is an oil with a medium-light fruitiness, slightly spicy notes and an intense green colour.
 
Pairings: It finds its maximum expression used raw on a slice of fragrant bread, to season a fish crudite' or to enhance a tartare. Also perfect on white and red meats and to give an unmistakable note to every recipe. The great value of our oil is that it embellishes dishes and enhances their flavours.