Nicosia Generazione '898 Grillo 75cl

Generazione Mille898 Grillo DOC Sicilia
Grape varieties: medium-textured soil tending toward clay situated at an altitude of approximately 300 m
Fermentation: the carefully selected grapes are destemmed, cold macerated for 24 hours and then pressed softly. After a 48-hour settling process, the juice is left to ferment at a controlled temperature for 15-20 days
Ageing: ageing on the fine lees in stainless steel vats followed by 2-3 months in the bottle
Alcohol content: 12,5% vol.
Colour: straw-yellow with greenish hightlight
Nose: fresh and fruity with touches of nettle and mint
Palate: piquant, firm and lingerin
Food Pairings: seafood, raw fish and shellfish
Serving temperature: 10-12C